What Kind of Corn for Moonshine?
by JIM
(CENTRAL PA.)
What kind of corn do you recommend for making moonshine? You keep referring to corn. Is it field corn or sweet corn. Or can you use either?
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Jim, you can make shine out of just about anything, including bananas! But that's a different subject altogether.
The kind of corn for moonshine that we recommend is cracked, dry yellow corn, and yes, it's field corn. It should be a good grade corn that is relatively clean. The corn should also be air-dried rather than gas-dried, as with air-drying the corn has not been stripped with the elements that you will need for good fermentation.
The cracked corn can then be further ground to make a corn meal, which is what is used in the moonshine recipes provided. Make sure you get a coarse grind.
People also make moonshine out of chicken scratch feed where the corn is a lot finer, - or even horse feed, but don't use hog feed as there is more in this than just corn.
If you can buy ready made corn meal, that is fine too, just make sure that it isn't too fine.
Hope that helps!
Regards
Kathryn
Countryfarm Lifestyles
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