by Donna Brown
(Garland TX (York Co. native))
Hello Ladies.... I too remember the sweet rice we were served in the cafeteria...I have made this for my kids while growing up and they loved it too.
1 and 1/2 cups cooked white rice
2 cups milk
2/3 c sugar
2 t vanilla
2 T butter
3 T cornstarch
Cinnamon if desired
Bring the milk to a simmer with the cooked rice. Add sugar.
Stir cornstarch with 3T water and add when the milk comes to a simmer.
Stir constantly when you add the cornstarch mixture until thickened.
Remove from heat and stir in vanilla and butter.
Sprinkle top of rice with cinnamon if desired.
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Thank you so much Donna for your delicious rice pudding recipe. I guess many readers will be trying this out pretty soon!
Regards
Kathryn
Countryfarm Lifestyles
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