by Stuart Cowen
(United Kingdom)
Ingredients
1 lb flour
1/2 pint of water
1/t tablespoon of sea salt
Instructions
Preheat oven to 125 °C
Weigh the flour and salt and place in bowl
Pour in water
Mix until all mixed together
Put flour on work surface
Get a rolling pin and roll until about 1/4 inch thick
Cut with cookie cuter
Place on a tray
Cook for 30 - 40 minutes
Warning!
BE CAREFUL WHEN TAKING OUT OF OVEN VERY HOT
BE CAREFUL, VERY HARD
Be traditional. Over in England we tap the biscuit on the table.
Enjoy!
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